how I’ve changed
between VietNam and now

I sat and listened to Staff Sgt. Frank Wuterich tell his story on tonight’s 60 Minutes, the story of how in Haditha, Iraq, he and his squad were doing what they had been trained to do: responding to a perceived threat with legitimate force.
The VietNam War, with its various My Lai-type atrocities, made many of us peaceniks so angy that we too easily ignored the fact that both the perpetrators and the murdered were victims. Between now and then, we have learned more about how our soldiers are “brainwashed” into being amoral killing machines.
Apparently, it all began after the World War II, when United States Army lieutenant colonel named S. L. A. Marshall wrote “Men Against Fire: The Problem of Battle Command in Future War.” I got the information about Marshall’s suggestions from a chilling article by Dan Baum that appeared in The New Yorker on July 5, 2004 and appears on the Not In Our Name website. That article includes the follwing:

“We are reluctant to admit that essentially war is the business of killing,” Marshall wrote, while the soldier himself “comes from a civilization in which aggression, connected with the taking of life, is prohibited and unacceptable.” The Army, having just fought the Second World War, embraced Marshall’s findings.

Within months, Army units were receiving a “Revised Program of Instruction,” which instituted many of Marshall’s doctrines. It was no longer sufficient to teach a man to shoot a target; the Army must also condition him to kill, and the way to do it, paradoxically, was to play down the fact that shooting equals killing. “We need to free the rifleman’s mind with respect to the nature of targets,” Marshall wrote. A soldier who has learned to squeeze off careful rounds at a target will take the time, in combat, to consider the humanity of the man he is about to shoot. Along with conventional marksmanship, soldiers now acquired the skill of “massing fire” against riverbanks, trees, hillcrests, and other places where enemy soldiers might lurk. “The average firer will have less resistance to firing on a house or tree than upon a human being,” Marshall added. Once the Army put his notions into practice, they bore spectacular results. By the time of the Vietnam War, according to internal Army estimates, as many as ninety per cent of soldiers were shooting back. And some were paying a price.

If you Google “American soldiers trained to kill,” you’ll get lots of additional enlightening articles.
As I’ve said before on this blog, war requires testosterone stirred to the extreme.
I have come to believe that what Sgt. Frank Wuterich needs and deserves is not a court martial, but rather intense deprogramming and compassionate psychotherapy. You might want to listen to this.
Actually, what the major leaders of this country also need and deserve are intense deprogramming and psychotherapy (with or without compassion).

I hope all pet owners heard the news

There’s a major recall of canned cat and dog food manufactured by Menu Foods. Go here to see the extensive list of pet food brands that are being recalled.
Menu Foods press release on this issue begins with this:

Menu Foods Income Fund (the “Fund”) (TSX:MEW.UN) today announced the precautionary recall of a portion of the dog and cat food it manufactured between December 3, 2006 and March 6, 2007. The recall is limited to “cuts and gravy” style pet food in cans and pouches manufactured at two of the Fund’s United States facilities. These products are both manufactured and sold under private-label and are contract-manufactured for some national brands.

Over the past several days, the Fund has received feedback in the United States (none in Canada) raising concerns about pet food manufactured since early December, and its impact on the renal health of the pets consuming the products. Shortly after receipt of the first complaint, the Fund initiated a substantial battery of technical tests, conducted by both internal and external specialists, but has failed to identify any issues with the products in question. The Fund has, however, discovered that timing of the production associated with these
complaints, coincides with the introduction of an ingredient from a new supplier. The Fund stopped using this ingredient shortly after this discovery and production since then has been undertaken using ingredients from another source.

As my luck would have it, I feed my cat one of the recalled brands. She also eats dry cat food. But she’s been acting kind of funny lately — as though she’s not feeling well. You know, hiding under the bed, throwing up, not drinking much water…..
The cats who have been reported as ill from eating the cat food in question (some of whom have died) have all experienced renal failure.
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I threw out her canned cat food, and I’m keeping an eye on my Calli. Of course, she’s not hard to miss; she weighs almost 20 pounds!